Five pickle potato salad

Name: Five pickle potato salad
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 tbs mayonnaise; 1 tbs Dijon mustard; 2 tbs yellow mustard (+ to color); 1 tbs sour cream; 1 tbs pickle brine; I tbsp lemon juice; Turmeric (to color); Onion powder; Garlic powder; Paprika; Drop soy sauce; Celery salt; leaves Chopped Celery; 1 tbs sugar; 3 egg yolks; 5 large russet potatoes; 3 hard boiled egg whites; (Dark) Sliced Kosher dill minis (mt olive); (Light) chopped dill pickles (clausen); Whole Pickled garlic (old south); Homemade pickled red onions (chopped); Homemade pickled radish (slices)

John Backaraz: The Food Experience @jBackaraz

This is for cool people. Who doesn't need another salad recipe? Do it. You know it makes you curious. There are FIVE (count em) FIVE varieties of pickle in it. Try the five pickles. Do it. You know you want to.

John Backaraz: The Food Experience @jBackaraz

Saved

Ingredients

1hr

5 servings

The sauce
4 tbsmayonnaise
1 tbsDijon mustard
2 tbsyellow mustard (+ to color)
1 tbssour cream
1 tbspickle brine
I tbsp lemon juice
Turmeric (to color)
Onion powder
Garlic powder
Paprika
Dropsoy sauce
Celery salt
leavesChopped Celery
1 tbssugar
3egg yolks
The medium
5large russet potatoes
3hard boiled egg whites
THE STARS (PICKLES)
(Dark) Sliced Kosher dill minis (mt olive)
(Light) chopped dill pickles (clausen)
Whole Pickled garlic (old south)
Homemade pickled red onions (chopped)
Homemade pickled radish (slices)

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Steps

1hr

1

Make hard boiled eggs(12 minutes). Boil peeled potato chunks until tender. Separate yolk from white and mash up yolks.
2

Allow the potatoes to cool completely
3

Mix all of the sauce ingredients together (stick blender or fork).
4

Chop and add all pickles and egg whites, and add to the sauce.
5

Put cool potatoes in the sauce mixture, and mix until the potatoes thicken the salad to desired consistency.
6

Ascend
7

[SOME OF THE INGREDIENTS DO NOT HAVE SPECFIC MEASUREMENTS BECAUSE THE THE COOK CAN DECIDE HOW MUCH HE WANTS TO ADD]
8

[TASTE AND AJUST]