Middle Eastern Fatteh

Name: Middle Eastern Fatteh
Cuisine: American
Ingredients: 100 grams Garbanzo beans (boiled until tender, or canned); 100 grams Plain yogurt; 2 clove Garlic (grated); 1 Salt and pepper; 2 pieces Lebanese bread (or tortillas); 2 tbsp Pinenuts; 1 Butter

cookpad.japan @cookpad_jp

I learned this recipe from a Lebanese friend.

It won't qualify as a vegetarian dish anymore, but this is also tasty with lamb or chicken. To prepare it with meat, finely chop the meat into bite-sized pieces, then sauté in a frying pan, season with salt and pepper, then place it on the plate in Step 2, then cover it with the yoghurt sauce and pinenuts. Recipe by pacomati

I learned this recipe from a Lebanese friend.

cookpad.japan @cookpad_jp

I learned this recipe from a Lebanese friend.

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Ingredients

100 gramsGarbanzo beans (boiled until tender, or canned)
100 gramsPlain yogurt
2 cloveGarlic (grated)
1Salt and pepper
2pieces Lebanese bread (or tortillas)
2 tbspPinenuts
1Butter

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Steps

1

Toast the Lebanese bread on a griddle or similar device until crisp.
2

Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
3

Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
4

Melt butter in a frying pan, and sauté the pinenuts. Agitate the pan to prevent burning. Turn off the heat once they brown.
5

Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
6

Note 1: The ingredients are approximate. There's no need to measure them. I recommend adjusting the amounts to taste.
7

Note 2: I forgot to add the pinenuts to the Fatteh in the photo. I'll update the photo in the future.