New Potatoes and Pork Offcuts with Miso
I wanted a tasty way to eat new potatoes.
-Adding doubanjiang to the ☆ ingredients makes this the perfect drinking appetizer.
-If you don't like the skins, you can peel them right off the potatoes while they're still hot. Recipe by Hananare
New Potatoes and Pork Offcuts with Miso
I wanted a tasty way to eat new potatoes.
-Adding doubanjiang to the ☆ ingredients makes this the perfect drinking appetizer.
-If you don't like the skins, you can peel them right off the potatoes while they're still hot. Recipe by Hananare
Open in Cookpad AppSteps
- 1
Wrap the potatoes in paper towels or tissues, put them in a plastic bag, then microwave until tender.
- 2
Chop into bite-sized pieces.
- 3
Sauté the pork, then once they brown, add sake (not listed above).
- 4
Add the potatoes and green beans, then the ☆ ingredients, and simmer. Season with doubanjiang to taste.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
Thai Green Papaya Salad (Som Tum Thai)
-
-
-
-
Arbi Fry with Chettinad Masala,
-
-
Kathiyavadi Bhrela Marcha No Sambharo
-
Maimoonah Ismail -
-
-
-
-
-
Szechuan Style Twice Cooked Pork
-
-
Chinese-Style Enoki Mushrooms and Eggs
-
Izakaya-Style Chicken Breast Bone Cartilage
-
-
Bean Sprouts and Carrot Namul!
-
Sweet & Savory Yakitori and Teriyaki Sauce
Comments