New Potatoes and Pork Offcuts with Miso
I wanted a tasty way to eat new potatoes.
-Adding doubanjiang to the ☆ ingredients makes this the perfect drinking appetizer.
-If you don't like the skins, you can peel them right off the potatoes while they're still hot. Recipe by Hananare
New Potatoes and Pork Offcuts with Miso
I wanted a tasty way to eat new potatoes.
-Adding doubanjiang to the ☆ ingredients makes this the perfect drinking appetizer.
-If you don't like the skins, you can peel them right off the potatoes while they're still hot. Recipe by Hananare
Open in Cookpad AppSteps
- 1
Wrap the potatoes in paper towels or tissues, put them in a plastic bag, then microwave until tender.
- 2
Chop into bite-sized pieces.
- 3
Sauté the pork, then once they brown, add sake (not listed above).
- 4
Add the potatoes and green beans, then the ☆ ingredients, and simmer. Season with doubanjiang to taste.
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