Excellent & Easy Olive Fritters

Name: Excellent & Easy Olive Fritters
Cuisine: American
Ingredients: 1 can Seedless black olives; 30 grams Dried tomato; 50 grams White flour; 90 grams Water; 1 Finely ground panko; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is an original side dish that I came up with.

You can push panko through a sieve to finely powder it. I usually serve these in an espresso cup. Recipe by Tenshino papa chef

This is an original side dish that I came up with.

You can push panko through a sieve to finely powder it. I usually serve these in an espresso cup. Recipe by Tenshino papa chef

cookpad.japan @cookpad_jp

This is an original side dish that I came up with.

You can push panko through a sieve to finely powder it. I usually serve these in an espresso cup. Recipe by Tenshino papa chef

This is an original side dish that I came up with.

You can push panko through a sieve to finely powder it. I usually serve these in an espresso cup. Recipe by Tenshino papa chef

Saved

Ingredients

1 canSeedless black olives
30 gramsDried tomato
50 gramsWhite flour
90 gramsWater
1Finely ground panko
1Vegetable oil

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Steps

1

Reconstitute the dried tomatoes in water for about 5 minutes.
2

Drain the water and slice into strips small enough to fit into the olives.
3

Drain the water from the olives.
4

Stick the slices of dried tomatoes into the olives.
5

Combine the flour and water to make the coating.
6

Coat the olives in the coating and place into the bowl of panko.
7

Evenly coat the olives with the panko.
8

Pour the whole bowl, olives + panko, onto a shallow metal pan and place in the freezer.
9

Heat oil in a frying pan. Fry the olives until golden brown and then they're done.
10

Pat dry the excess oil.