Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Name: Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 3 stalks Japanese leek (the white part); 6 pieces Chicken tenderloin; 1 tsp ☆Sake; 1 tsp ☆Soy sauce; 1 pinch each ☆Salt and pepper; 1 tsp ☆Sesame oil; 1 bag Spring roll wrappers; 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water; 1 Vegetable oil (for deep frying)

cookpad.japan @cookpad_jp

I make these when I feel like eating spring rolls. It is very easy, so please give it a try.

Cut the Japanese leeks and chicken as thinly as possible. You can enjoy many different variations. It is very tasteful if you mix in cheese or thinly sliced Shiso leaves. Dip the freshly fried spring rolls into salt or Ponzu sauce (citrus based soy sauce) and enjoy. Recipe by Hitoko2012

I make these when I feel like eating spring rolls. It is very easy, so please give it a try.

cookpad.japan @cookpad_jp

I make these when I feel like eating spring rolls. It is very easy, so please give it a try.

Saved

Ingredients

4 servings

3stalks Japanese leek (the white part)
6pieces Chicken tenderloin
1 tsp☆Sake
1 tsp☆Soy sauce
1 pincheach ☆Salt and pepper
1 tsp☆Sesame oil
1 bagSpring roll wrappers
1 tbsppotato starch, 2 tablespoon water ★Katakuriko dissolved in water
1Vegetable oil (for deep frying)

Saved

Steps

1

You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2

Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3

Mix chicken with ☆ ingredients.
4

Mix the marinated chicken and leeks well. Use your hand to mix them well.
5

Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6

Moisten the triangle seams with the ★ mixture to seal.
7

Shape it like it is in the photo.
8

In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.