Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Name: Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 2 Bell peppers; 2 Red bell pepper; 1/2 a packet Shimeji mushrooms; 2 tbsp Katakuriko; 1 Salt and pepper; 2 tsp ☆Oyster sauce; 2 tsp ☆Soy sauce; 2 tsp Sake; 1 Mayonnaise; 3 tbsp Sesame oil

cookpad.japan @cookpad_jp

I created this recipe in order to serve up a delicious dish using chicken breasts.

The key is to cook the ingredients quickly over high heat.
Once the preparation is done, all you need to do is stir-fry. It's easy. Recipe by Peroty

I created this recipe in order to serve up a delicious dish using chicken breasts.

The key is to cook the ingredients quickly over high heat.
Once the preparation is done, all you need to do is stir-fry. It's easy. Recipe by Peroty

cookpad.japan @cookpad_jp

I created this recipe in order to serve up a delicious dish using chicken breasts.

The key is to cook the ingredients quickly over high heat.
Once the preparation is done, all you need to do is stir-fry. It's easy. Recipe by Peroty

I created this recipe in order to serve up a delicious dish using chicken breasts.

The key is to cook the ingredients quickly over high heat.
Once the preparation is done, all you need to do is stir-fry. It's easy. Recipe by Peroty

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Ingredients

2 servings

1Chicken breast
2Bell peppers
2Red bell pepper
1/2a packet Shimeji mushrooms
2 tbspKatakuriko
1Salt and pepper
2 tsp☆Oyster sauce
2 tsp☆Soy sauce
2 tspSake
1Mayonnaise
3 tbspSesame oil

Saved

Steps

1

Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2

Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3

Heat a frying pan with the sesame oil and stir-fry the chicken.
4

When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5

Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6

Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7

Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.