Shredded Chicken Broccoli 🥦 Pasta Bake

Name: Shredded Chicken Broccoli 🥦 Pasta Bake
Cuisine: American
Ingredients: 2 cups shredded chicken; 1 jar (22 ounce) Alfredo sauce; 1/2 cup heavy cream; 1 bag (16 ounce) frozen chopped broccoli, thawed; 1/8 teaspoon black pepper; 1 tablespoon garlic powder; 2 cups shredded cheddar cheese; 1 box (16 ounce) pasta (your favorite shape !); Salt for boiling water; Canola oil cooking spray

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!!

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2 cupsshredded chicken
1 jar (22 ounce)Alfredo sauce
1/2 cupheavy cream
1 bag (16 ounce)frozen chopped broccoli, thawed
1/8 teaspoonblack pepper
1 tablespoongarlic powder
2 cupsshredded cheddar cheese
1 box (16 ounce)pasta (your favorite shape !)
Salt for boiling water
Canola oil cooking spray

Cooking Instructions

1

In a large bowl combine your shredded chicken, Alfredo sauce, heavy cream, thawed broccoli, black pepper, garlic powder, and 1 cup of your shredded cheddar cheese, set bowl to the side........
2

Boil pasta and drain thoroughly......Don’t forget to salt your water 💦!!!
3

Place pasta in a large baking pan that has been sprayed with canola oil cooking spray.......
4

Pour Alfredo chicken mixture all over cooked pasta in baking pan, stir gently until pasta is thoroughly coated with Alfredo sauce / chicken mixture.......
5

Place your reserved 1 cup shredded cheddar cheese on top of pasta......
6

Bake in a preheated 350 degree oven for 30-40 minutes, or until cheese has fully melted on top and is golden brown......
7

Let sit for 15 minutes, cut into squares and enjoy 😉!!!!