Firstly boil the Can of Chickpeas on a low to slightly medium heat for around 3-5 minutes and drain. Keep about 1/2 a cup might needed to soften mixture (for enhanced flavour dried chickpeas bolied at home is best but require more time so why not try to boil the canned chickpeas with 1/2 teaspoon of bicarbonate of soda! 2-3 minutes)

Add the chickpeas, tahini, beet, lemon juice, garlic, cumin, and salt in the bowl of a food processor.

While food processor running, slowly drizzle in the olive oil and blend until smooth (May need to add some chickpeas drained water- maitain consistency of texture as desired)

Serve in a bowl and drizzle of olive oil as desires with a sprinkle of the finely chopped fresh parsley or herbs of your choice