Vegetable Masala Macroni

Name: Vegetable Masala Macroni
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Macroni; 100 gm Beans; 1 Capsicum; 100 gm Peas; 2 Tomatoes; 3 Green chilies; 1 Onion; to taste salt and black pepper powder; 3 tsp Green coriander leaves; 1/2 tsp Cumin seeds; 3 tsp oil

Shubiksha @cook_29047296

If there is one vegetarian pasta recipe that people of all ages enjoy, its Macaroni masala. The Macaroni pasta is a mouth-watering recipe cooked in a particularly Indian way with specific masalas and spice powders. This quick recipe works great as a breakfast recipe since it can be whipped up in a matter of minutes.

#myfirstrecipe #cookwithchatpatifoodblogger

Shubiksha @cook_29047296

#myfirstrecipe #cookwithchatpatifoodblogger

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Ingredients

15mins

2 people

1 cupMacroni
100 gmBeans
1Capsicum
100 gmPeas
2Tomatoes
3Green chilies
1Onion
to taste salt and black pepper powder
3 tspGreen coriander leaves
1/2 tspCumin seeds
3 tspoil

Saved

Steps

15mins

1

Boil macaroni
2

Check when it is boiled till 90%
3

Wash and cut all the veggies.
4

Heat 1tbsp oil in kadhai, add jeera and chopped tomatoes and green chilli, saute till tomato softens and then add all other veggies. Add a pinch of salt and cover the pan for 2 minutes.
5

Strain the macaroni and keep aside
6

Saute the vegetables add salt to taste, pepper powder and mix everything well.
7

Dont overcook the vegetables, when they just soften a little add the boiled macroni and mix well. just cover the oan for 2 minutes. Add coriander leaves, mix it well and its ready to eat. serve with ketchup.