Kumquat Langue de Boeuf

Name: Kumquat Langue de Boeuf
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 25 grams Sugar; 4 grams Salt; 4 grams Dry yeast; 80 grams Unsalted butter; 1 Whole egg; 2 Egg yolk; 50 grams Heavy cream; 40 grams Water; 20 Candied kumquats; 20 grams Granulated sugar; 20 grams Butter

cookpad.japan @cookpad_jp

This is a 'Langue de Boeuf' using candied kumquats.

This is a brioche filled with butter, so don't do the rising in a very hot place.
If you don't add the kumquats, it will become normal Langue de Boeuf. Recipe by Yukijirushi

This is a 'Langue de Boeuf' using candied kumquats.

This is a brioche filled with butter, so don't do the rising in a very hot place.
If you don't add the kumquats, it will become normal Langue de Boeuf. Recipe by Yukijirushi

cookpad.japan @cookpad_jp

This is a 'Langue de Boeuf' using candied kumquats.

This is a brioche filled with butter, so don't do the rising in a very hot place.
If you don't add the kumquats, it will become normal Langue de Boeuf. Recipe by Yukijirushi

This is a 'Langue de Boeuf' using candied kumquats.

This is a brioche filled with butter, so don't do the rising in a very hot place.
If you don't add the kumquats, it will become normal Langue de Boeuf. Recipe by Yukijirushi

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Ingredients

4 servings

200 gramsBread (strong) flour
25 gramsSugar
4 gramsSalt
4 gramsDry yeast
80 gramsUnsalted butter
1Whole egg
2Egg yolk
50 gramsHeavy cream
40 gramsWater
Toppings
20Candied kumquats
20 gramsGranulated sugar
20 gramsButter

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Steps

1

Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
2

Let sit at 30°C for about 90 minutes for the first rising.
3

Divide into 4 pieces, then let rest for about 20 minutes.
4

Roll into balls, then press into discs.
5

Let sit at 30°C for 30-40 minutes for the second rising.
6

Cut the topping butter into 20 pieces and chill in the refrigerator.
7

When the second rising has finished, press the butter into the dough.
8

Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
9

Bake in an oven preheated to 200°C for about 12 minutes.
10

They're ready!