Izakaya Classic! Cartilage Karaage

Name: Izakaya Classic! Cartilage Karaage
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Chicken knee cartilage; 1 tbsp Shaoxing wine; 1 tbsp Usukuchi soy sauce; 1 clove Grated garlic; 2 tbsp White flour; 2 tbsp Katakuriko; 20 grains Szechuan pepper; 1 tbsp Salt; 1 as much (to taste) Lemon

cookpad.japan @cookpad_jp

A classic izakaya dish.

Szechuan pepper and salt goes great with cartilage karaage! It's great as a drinking snack. Recipe by Cooking S Papa

A classic izakaya dish.

Szechuan pepper and salt goes great with cartilage karaage! It's great as a drinking snack. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

A classic izakaya dish.

Szechuan pepper and salt goes great with cartilage karaage! It's great as a drinking snack. Recipe by Cooking S Papa

A classic izakaya dish.

Szechuan pepper and salt goes great with cartilage karaage! It's great as a drinking snack. Recipe by Cooking S Papa

Saved

Ingredients

4 servings

200 gramsChicken knee cartilage
1 tbspShaoxing wine
1 tbspUsukuchi soy sauce
1 cloveGrated garlic
2 tbspWhite flour
2 tbspKatakuriko
20grains Szechuan pepper
1 tbspSalt
1as much (to taste) Lemon

Saved

Steps

1

Combine the cartilage with the Shoaxing wine and utsukuchi soy sauce to season. Let marinade for at least 30 minutes.
2

Pour out the marinade, then add the flour and katakuriko. Quickly coat and shake off the excess.
3

Fry in oil heated to 160℃. When small bubbles come out and you can feel a crispy exterior with chopsticks, remove from the oil. This should take about 5 minutes.
4

The first round of frying is done. The temperature of the oil is at the middle range of 160℃, but the outside is white.
5

Raise the temperature of the oil to 200℃ and fry again for about 30 seconds. Now, the outside will brown and it will become crispy. Drain well.
6

Grind the Szechuan pepper. Strain through a fine mesh. Dry out in a frying pan and combine with salt.
7

Transfer to a plate and sprinkle with the Szechuan pepper, salt, and lemons. Serve!