Alu mian with chaney(Al Batatis wa hummus)

Name: Alu mian with chaney(Al Batatis wa hummus)
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 250 g boiled chick Peas; 2 medium potato small cubes; 1 tomato chopped; 1 Onion chopped; 1 tsp Ginger garlic paste; 1 tsp salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/4 tsp Turmeric powder; 4 tbsp cooking oil; Green coriander for garnishing

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy
Yeh bht he mushkil kam hy jub bola jata hy aj khaney mein kaya banau? Or jawab ata hei kuch bhy bana lo😏.jub cookpad par weekly topic milta tha to bht he asani hogy thi, ub jub bola gya apni marzi karo to yeh haal hua, khud kuch samjh na aye.phir mene aluu dekhe or pantry mein chickpeas ka tin milgya, mene dono ka fusion banaya. Or at last mein successful ho gy or apki khidmut mein alu mian or channey ki dish pesh krdi 😋

Mk Mahwish @mahwish21

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Ingredients

30mins

5 servings

250 gboiled chick Peas
2medium potato small cubes
1tomato chopped
1Onion chopped
1 tspGinger garlic paste
1 tspsalt
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1/4 tspTurmeric powder
4 tbspcooking oil
Green coriander for garnishing

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Steps

30mins

1

Heat oil in a wok fry onion till golden brown then add ginger garlic paste. Add tomato let it tender.
2

Now add potatoes first add little water to let it soft.
3

Now add chickpeas it's already boiled because it is tin packaging.
4

Add all dry spices then mix it. Now add half cup water. Cover it for 10 minutes.
5

Now check after 10mins. Potatoes are tender and flavor is infused in chickpeas too. Off the flame garnish it with green coriander and chilies.