Chane ki daal ka halwa

Name: Chane ki daal ka halwa
Total time: 2700 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chana daal; 1 pao khoya; 3-1/2 cup powdr sugar; 1 tspn elachi powdr; 2-1/4 cup ghee; 1 liter milk; Nuts hasb e zarurat; 1 pinch salt

Abiha Naqvi Naqvi @Abi125

#joy

Asalam o aalikum
Jee friends aj ap ke sath apne bachpan ki ek story share karne ja rahi hon mein around 13,14 year ki thi jab meine ek book mein chane ki daal ka halwa ki recipe dekhi thi mujhy bachpan say cooking ka shok tha tou cooking books le ke bethi rehti thi ek bar halwa dekha chane ki daal ko pani ke sath over night sock kar diya ab us recipe mein esy he likha tha gher mein kabhi kisi ne ye banaya bi nahi tha us ke bad second day meine daal ko blend kiya pani ki sath ab tab mujhy pata nahi tha ke chane ki daal ke halway mein pani nahi dalta or halwa banane lagy ab meine ghee thora dala tha liken halwa sara ghee le gaya or wo chipk bi raha tha tou ami ne kaha ke thora ghee or dalo meine kaha ami recipe mein itna he likha hai ami ne kaha ke daal zada ghee leti hai ye bht kam likha hai us ke bd jee jesy tasay halwa ban gaya or meine halwa jamane ke liye rakh diya ☹☹ phir howa ye ke halwa esa jama pouchein he na 🤣🤣bht zada hard ho gaya liken phir bi gher walo ne tareef ki thi kyou ke mein bachi thi or first time banaya tha tou us say meine ye bt seekhi ke recipe book mein her recipe sahi bi nahi hoti ab tou cookpad or youtube ka zamana hai zindagi asan her recipe aram say mil jati hai tou ap log ye galati kabhi na karna chane ki daal ka halwa humesha dhood ke sath he banata hai pani dalne say wo hard ho jata hai

#joy

Abiha Naqvi Naqvi @Abi125

Saved

Ingredients

45 min

12 servings

1/2 kgchana daal
1pao khoya
3-1/2 cuppowdr sugar
1tspn elachi powdr
2-1/4 cupghee
1 litermilk
Nuts hasb e zarurat
1 pinchsalt

Saved

Steps

45 min

1

Sub say pehly achi tarah daal ko wash kar ke 5-6 hour ke liye daal ko pani ke sath sock kar ke rakh dein 6 hour ke bad pani achi tarah nikal lein or ek karahi mein daal add kar dein
2

Ab es daal mein 1 liter milk mein say 1 pao apne ne bacha lena hai baki 3 pao daal mein add kar dein or low flame py cook hone rakh dein
3

Jab daal bilkul gal jae tou thora dhood rehy jae agher dhood na bachy or sara dhood dry ho jae tou ap ne perashan nahi hona koi but nahi nahi us ke bad daal ko thora sa thanda kar ke blend kar lein
4

Sath jo 1 pao dhood bacha ke rakha tha wo bi thora thora add kar ke us ke sath dal ko blend kar ke fine paste bana lein ab ek karahi mein ghee gram kareinn
5

Ab jo daal blend kar ke rakhi hai usy ghee mein add kar dein
6

Ab musalsal spoon chalaty hain aista aista daal sara ghee le jae gi ab itna bhone ke daal ka colour change ho jae
7

Yahan dekhein golden brown colour aaa chuka hai ab powdr sugar add kar dein
8

Ab achi tarah mix kar ke 10 minute tak bhune
9

Ab 1 pinch salt dalein es say metha ka taste zada acha aata hai 1 tspn elachi powdr bi add kar dein or achi tarah 10 minute maxeed bhone
10

Ab dekhein halway ne sides chor dei hain ab es mein khoya shamil kar dein achi tarah mix karen
11

Jee friends tou halwa humara ready hai ab chahein tou ye halwa esy bi kha sakti hain chahein tou bari ki liye halwa tray ko grease kar ke halwa set kar ke 5,6 hour ke liye jama dein
12

Jee friends tou humara mazedar chane ki daal ka halwa ban ke tayar hai