Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious!
The amount of 'dashigara' (leftover kombu and bonito flakes from making dashi soup stock) is not precise. Adjust the amounts depending on your leftover dashigara.
I use roughly shaved dried bonito flakes, which have a strong taste and give a nice flavor.
If you prefer it sweet, add about 1/2 teaspoon sugar to taste. Recipe by TetoNZ
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack
I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious!
The amount of 'dashigara' (leftover kombu and bonito flakes from making dashi soup stock) is not precise. Adjust the amounts depending on your leftover dashigara.
I use roughly shaved dried bonito flakes, which have a strong taste and give a nice flavor.
If you prefer it sweet, add about 1/2 teaspoon sugar to taste. Recipe by TetoNZ
Steps
- 1
Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- 2
Heat a frying pan over medium heat, then add the sesame oil.
- 3
Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
Similar Recipes
More Recipes
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

samagic
-

Sweet As Candy Roasted Carrots
quietvalleyq
-

Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Non-Dairy Moist and Rich Soy Milk Madeleines
cookpad.japan
-

100% Buckwheat Flour Diet Biscuits
cookpad.japan
-

cookpad.japan
















Comments