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Dashi Kombu Side Dish - Enjoy With Rice or as a Snack
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A picture of Dashi Kombu Side Dish - Enjoy With Rice or as a Snack.

Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious!

The amount of 'dashigara' (leftover kombu and bonito flakes from making dashi soup stock) is not precise. Adjust the amounts depending on your leftover dashigara.
I use roughly shaved dried bonito flakes, which have a strong taste and give a nice flavor.
If you prefer it sweet, add about 1/2 teaspoon sugar to taste. Recipe by TetoNZ

I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious!

The amount of 'dashigara' (leftover kombu and bonito flakes from making dashi soup stock) is not precise. Adjust the amounts depending on your leftover dashigara.
I use roughly shaved dried bonito flakes, which have a strong taste and give a nice flavor.
If you prefer it sweet, add about 1/2 teaspoon sugar to taste. Recipe by TetoNZ

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Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious!

The amount of 'dashigara' (leftover kombu and bonito flakes from making dashi soup stock) is not precise. Adjust the amounts depending on your leftover dashigara.
I use roughly shaved dried bonito flakes, which have a strong taste and give a nice flavor.
If you prefer it sweet, add about 1/2 teaspoon sugar to taste. Recipe by TetoNZ

I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious!

The amount of 'dashigara' (leftover kombu and bonito flakes from making dashi soup stock) is not precise. Adjust the amounts depending on your leftover dashigara.
I use roughly shaved dried bonito flakes, which have a strong taste and give a nice flavor.
If you prefer it sweet, add about 1/2 teaspoon sugar to taste. Recipe by TetoNZ

Read more
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Ingredients

2 servings
  1. 20 gramsKombu
  2. 5 gramsBonito dashi
  3. 1 tspSoy sauce
  4. 1 tspMirin
  5. OIl from frying:
  6. 1 tspSesame oil
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Steps

  1. 1

    Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.

    A picture of step 1 of Dashi Kombu Side Dish - Enjoy With Rice or as a Snack.
  2. 2

    Heat a frying pan over medium heat, then add the sesame oil.

    A picture of step 2 of Dashi Kombu Side Dish - Enjoy With Rice or as a Snack.
  3. 3

    Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.

    A picture of step 3 of Dashi Kombu Side Dish - Enjoy With Rice or as a Snack.
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cookpad.japan
cookpad.japan @cookpad_jp
on May 13, 2014 10:14

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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