A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams

Name: A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Hamaguri clams; 2 Broccolini; 200 ml Water; 5 cm square Kombu; 1 tbsp ● Sake; 1 tsp ● Soy sauce; 1 dash ● Salt

cookpad.japan @cookpad_jp

My daughter loves this It's an essential dish for celebrating Doll's Festival.

Toss out any clams that don't open. Recipe by handmadecafe

My daughter loves this It's an essential dish for celebrating Doll's Festival.

Toss out any clams that don't open. Recipe by handmadecafe

cookpad.japan @cookpad_jp

My daughter loves this It's an essential dish for celebrating Doll's Festival.

Toss out any clams that don't open. Recipe by handmadecafe

My daughter loves this It's an essential dish for celebrating Doll's Festival.

Toss out any clams that don't open. Recipe by handmadecafe

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Ingredients

2 servings

100 gramsHamaguri clams
2Broccolini
200 mlWater
5cm square Kombu
1 tbsp● Sake
1 tsp● Soy sauce
1 dash● Salt

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Steps

1

Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
2

Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
3

Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.