My Spicy Chicken & Veg Roast 😀#Mainmeal

Name: My Spicy Chicken & Veg Roast 😀#Mainmeal
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 Cups potatoes peeled and washed diced into small cubes; 1 large carrot cut into small pieces; 1 Sweet Potato cut into cubes; 2 Chicken breasts cut into cube shapes bite size; 1/4 diced onion; 1 cup frozen peas (mine had sweetcorn in the peas); 2 Garlic Cloves crushed; 11/2 tsp Red Crushed peppers; 1/4 tsp Black Cracked peppercorns; 1/2 Tsp Dried Sage; Salt to taste

Maureen 😀 @Moe131

Liverpool England

This was just so simple and a real good main meal peppery and conforming. I will be making it this way again. Yum yum.

Maureen 😀 @Moe131

Liverpool England

This was just so simple and a real good main meal peppery and conforming. I will be making it this way again. Yum yum.

Saved

Ingredients

45 minutes

2 servings

3 Cupspotatoes peeled and washed diced into small cubes
1large carrot cut into small pieces
1Sweet Potato cut into cubes
2Chicken breasts cut into cube shapes bite size
1/4diced onion
1 cupfrozen peas (mine had sweetcorn in the peas)
2Garlic Cloves crushed
11/2 tspRed Crushed peppers
1/4 tspBlack Cracked peppercorns
1/2 TspDried Sage
Salt to taste

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Steps

45 minutes

1

Grease the oven dish. Add the diced potatoes to the dish with the carrots, sweet potato and peas also onion.
2
3

Add a little Chilli oil to the frying pan and add the cubed chicken and crushed garlic and just fry until all coloured.
4

Next add the red pepper, black pepper and sage.
5

Add the chicken to the veg dish and mix around.
6

Add to a preheated oven 180°C for 15 minutes.
7

Take out toss it all over then add back to the oven for another 10 - 15 minutes
8

Serve Hot and Enjoy.

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Maureen 😀 @Moe131

on February 27, 2021 16:31

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜