Lehsun ki chutney (Rajasthani style)/ garlic chutney

Name: Lehsun ki chutney (Rajasthani style)/ garlic chutney
Total time: 1500 s
Yield: 10 serving
Cuisine: Indian
Ingredients: 4 small bulb garlic Cloves; 2 inch ginger; 50 gm Dry red chilli whole; 1 tsp cumin seeds; 1 tsp tamarind; To taste salt; 2 tbsp oil

Chaya Haridoss @cook_25880315

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Chaya Haridoss @cook_25880315

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Ingredients

25 mins

10 serving

4small bulb garlic Cloves
2 inchginger
50 gmDry red chilli whole
1 tspcumin seeds
1 tsptamarind
To tastesalt
2 tbspoil

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Steps

25 mins

1

Keep all ingredients ready. Peel the skin of garlic and Remove stem from dried red chili whole. Use Kashmiri chilli to get red color for chutney. Or you can use dried chilli of your choice. Heat oil in kadai. Add red chilli. Fry till outer skin is soft. Don't burn the chilli. Keep the flame low. Remove in plate.
2

In same oil add garlic. Fry it. Add ginger piece. Mix it well. Then add tamarind. Cook till garlic turns light pink. Switch off gas. Add cumin seed. Salt.
3

Take a mixer jar. Once the mixture is cool. Grind it to a fine paste. Add oil if required to grind. Don't use water.
4

Lehsun ki chutney (Rajasthani style) is ready to serve. Store it in air tight container.