Moong Dal Waffle

Name: Moong Dal Waffle
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup - Green moong dal soaked for 3-4 hours and drained; 2 Tablespoons Boiled and crushed green peas; 2 tablespoons Boiled and crushed corn kernels; 3 pcs Green chillies, finely chopped; 1 tsp Crushed peppercorns; 1 tbsp Chopped cashew nuts; 2 Tablespoons Finely chopped coriander leaves; 1 1/2 tsp - Salt; 1 tsp - Oil for greasing; 1/2 tsp - Baking soda

Mithu Majumder @cook_13313653

India, Kolkata

Let's make savory waffles using soaked whole green moong dal, no eggs, no sugar. Super healthy, high protein breakfast.
#bfday7
#waffle

Mithu Majumder @cook_13313653

India, Kolkata

Let's make savory waffles using soaked whole green moong dal, no eggs, no sugar. Super healthy, high protein breakfast.
#bfday7
#waffle

Saved

Ingredients

30mnts

3 servings

1 cup- Green moong dal soaked for 3-4 hours and drained
2 TablespoonsBoiled and crushed green peas
2 tablespoons Boiled and crushed corn kernels
3 pcsGreen chillies, finely chopped
1 tspCrushed peppercorns
1 tbsp Chopped cashew nuts
2 TablespoonsFinely chopped coriander leaves
1 1/2 tsp- Salt
1 tsp- Oil for greasing
1/2 tsp- Baking soda

Saved

Steps

30mnts

1

Grind green moong dal along with some water into coarse and semi-thick mixture. Transfer in a bowl
2

Add green peas and corn kernels to the batter and mix. Add green chillies, crushed peppercorns, salt, coriander leaves and cashew nuts. And mix it very well.
3

Preheat an electric waffle iron.
4

Add baking soda to the batter and mix well.
5

Grease the preheated waffle iron with some oil. Pour some batter, cover and toast from both sides till golden brown and crisp.
6

Serve hot waffles with mint chutney. And enjoy your super most healthy breakfast 💞.