Temari Sushi For Special Occasions

Name: Temari Sushi For Special Occasions
Yield: 4 servings
Cuisine: American
Ingredients: 540 ml raw white rice, cooked; 66 ml ●Vinegar; 2 tbsp to 3 tbsp ●Kombu based dashi stock; 2 tbsp ●Sugar; 1 tsp ●Salt; 1/2 to 1 lemon's worth Lemon juice; 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)

cookpad.japan @cookpad_jp

I wanted to think up a recipe to use up extras, so I came up with these sushi balls with lemon juice.
Because they have lemon juice, they would go great with cream cheese as well!
You can use these to serve to guests at a Japanese or Western-style dinner.

Adjust the amount of lemon juice to taste.
Rolling the rice into balls is easy and fun, so I think it'd be fun project to make with small children. Recipe by Mayumin.

cookpad.japan @cookpad_jp

Adjust the amount of lemon juice to taste.
Rolling the rice into balls is easy and fun, so I think it'd be fun project to make with small children. Recipe by Mayumin.

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Ingredients

4 servings

540 mlraw white rice, cooked
66 ml●Vinegar
2 tbspto 3 tbsp ●Kombu based dashi stock
2 tbsp●Sugar
1 tsp●Salt
1/2to 1 lemon's worth Lemon juice
1your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)

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Steps

1

Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.
2

Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.
3

Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.
4

Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.
5

Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.