Gooey Easy Breakfast or Lunch Chewy Crepes

Name: Gooey Easy Breakfast or Lunch Chewy Crepes
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Cake flour; 50 ml Water; 1 dash Salt; 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese; 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc...your favorite fillings

cookpad.japan @cookpad_jp

This recipe makes about 3 crepes that are a little bit larger than a slice of ham, or 2 larger crepes.
Surprisingly, any filling will work with these!
If you don't use cheese, you can use ham + ketchup, scrambled egg, imitation crab, etc. just use whatever you have As I stated in the [Note] I filled them with yesterday's leftover meat. Recipe by Puu. (Yields 2-3 small crepes)

cookpad.japan @cookpad_jp

Saved

Ingredients

1 serving

50 gramsCake flour
50 mlWater
1 dashSalt
3 tbspShredded cheese (melting type cheese) or 2 slices of sandwich cheese
1Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc...your favorite fillings

Saved

Steps

1

Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
2

You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
3

If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
4

Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
5

Once you feel that the cheese has melted, it's done.
6

By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
7

[Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
8

Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.