Brad's baguette with tuna & avocado tartare

Name: Brad's baguette with tuna & avocado tartare
Cuisine: American
Ingredients: 8 oz sushi grade tuna fillet; 1 medium avocado; 1 French sourdough baguette; Onion and chive cream cheese spread; Softened butter; 1 1/2 tsp olive oil; 1 1/2 tsp worchestershire sauce; Pinch sea salt and black pepper; 1 tsp minced garlic; 1/4 tsp cayenne pepper; Monkfish caviar

wingmaster835 @wingmaster

Sequim Washington

A little appetizer I whipped up this weekend. Tasted good.

wingmaster835 @wingmaster

Sequim Washington

A little appetizer I whipped up this weekend. Tasted good.

Saved

Ingredients

8 ozsushi grade tuna fillet
1medium avocado
1French sourdough baguette
Onion and chive cream cheese spread
Softened butter
1 1/2 tspolive oil
1 1/2 tspworchestershire sauce
Pinchsea salt and black pepper
1 tspminced garlic
1/4 tspcayenne pepper
Monkfish caviar

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Steps

1

I bought a take and bake baguette. Cook per instructions. If yours is ready omit this step.
2

Slice baguette on a bias about 1/2 inch thick. Spread with softened butter and toast until tops are golden brown.
3

Cut both the tuna filets and the avocado into 1/4 inch cubes. Place into a medium sized mixing bowl. Add oil, worchestershire, garlic and spices. Mix well. Chill for at least a half hour.
4

Spread the cream cheese on top of each baguette. Place about a tbs of tartare on each. Carefully top with caviar. Serve immediately. Enjoy

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Cooksnaps

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wingmaster835 @wingmaster

on February 28, 2021 17:02

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.