Garlic tomato chutney
Steps
- 1
Firstly heat 1 tsp oil into a pan. Futher saute green chili and garlic.
- 2
Now add chopped tomato.
- 3
Cook until tomato becomes mashy and keep a side for cool it.
- 4
Now blend it in blender. Make fine paste.
- 5
Again heat 1 tsp oil and roast mustard seeds and pour on ready chutney.
- 6
Enjoy garlic tomato chutney with paratha, rice or as you like.
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