Bajra thepla

Name: Bajra thepla
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gram bajra flour; 50 gram wheat flour; 1/2 cup curd; 3 teaspoon jaggery; to taste Salt; 1 teaspoon till/ sesame seeds; 1 pinch turmeric powder; 150 gram methi ( fenugreek)leaves; 2 teaspoon coriander finely chopped; as needed Water to make dough; 1 tablespoon ginger chilli garlic paste; as needed Oil

Sneha Patel @snehapatel_4499

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Sneha Patel @snehapatel_4499

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Ingredients

30 minutes

4 serving

250 grambajra flour
50 gramwheat flour
1/2 cupcurd
3 teaspoonjaggery
to tasteSalt
1 teaspoontill/ sesame seeds
1 pinchturmeric powder
150 grammethi ( fenugreek)leaves
2 teaspooncoriander finely chopped
as neededWater to make dough
1 tablespoonginger chilli garlic paste
as neededOil

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Steps

30 minutes

1

First of all soak jaggery in curd for around 15 minutes.
2

In one plate add in methi leaves, coriander, sesame, aniseed, turmeric, salt, ginger chilli garlic paste and mix it. Then add in the curd soaked jaggery.
3

Then add wheat and bajra flour and add water as per need and make a dough. Make sure the dough should be soft.
4

Divide the dough into medium size balls.
5

Dust some flour and roll thin thepla. Place the rolled thepla on hot tawa.
6

Cook from both sides. Apply 1/2 tsp oil and roast both the sides using spatula on high flame. Likewise make all theplas. Enjoy with tea/chutney/fried chilli.