Spongy Rasgulla

Name: Spongy Rasgulla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1 tsp cornflour; 1-2 tbsp vinegar/ lemon juice; 1 1/2 cup sugar; 3 cup water; 3-4 drop rose essence

Astha Agarwal @asthaflavours

#GA4
#week24
#rasgulla
Rasgulla is a famous bengali dessert made up of chena balls . These balls are cooked in sugar syrup .

Astha Agarwal @asthaflavours

#GA4
#week24
#rasgulla
Rasgulla is a famous bengali dessert made up of chena balls . These balls are cooked in sugar syrup .

Saved

Ingredients

30 min

4 people

1 litre full fat milk
1 tspcornflour
1-2 tbspvinegar/ lemon juice
1 1/2 cupsugar
3 cupwater
3-4 droprose essence

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Steps

30 min

1

First boil milk & keep stirring in between. Once it boils switch off the gas & let it cool for 2 min. Now add vinegar slowly to it till it curdles.
2

Now strain it in a muslin cloth & wash it two times with fresh water to remove flavour of vinegar. Then squeeze it gently & hang it for 15 min so that extra water removes from it. Now keep chena in a plate and start to mash it till it becomes smooth textured.
3

Now add cornflour to it and mash it again gently. Now make small balls of it. Now take water and sugar in a pan & boil it till sugar dissolves completely.
4

When bubbling starts in sugar syrup, put all balls in sugar syrup slowly. Add rose essence to sugar syrup.Boil it for 5 min then cover it with a lid & cook it for 15 min.