Bajri Na Chamchamiya

Name: Bajri Na Chamchamiya
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 Cups Bajra Flour (Bajre Ka Atta); 14 Cup Finely Chopped Fenugreek Leaves (Methi); 1/2 Cup Finely Chopped Green Garlic (Hara Lehsun); 2 Teaspoons Ginger Garlic Green Chili (Adrak – Lehsun – Green chilli) Paste; 1/2 Cup Whisked Curd (Dahi); 1 Teaspoon Carom Seeds (Ajwain); 1-2 Teaspoon Sesame Seeds (Safed Til); 1/2 Teaspoon Turmeric Powder (Haldi); 1/4 Teaspoon Asafoetida (Hing); to taste Salt; 3 teaspoon Chopped Coriander Leaves (Dhania); as needed Ghee

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week24 #bajra Bajri Na Chamchamiya is a very traditional Gujarati recipe. This Gujarati dish is prepared during the winter season. Bajri Na Chamchami is a very healthy recipe which can be prepared for breakfast or for lunch.

Zalak Desai @cookandeatwithzalak

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Ingredients

20 minutes

10 servings

2 CupsBajra Flour (Bajre Ka Atta)
14 CupFinely Chopped Fenugreek Leaves (Methi)
1/2 CupFinely Chopped Green Garlic (Hara Lehsun)
2 TeaspoonsGinger Garlic Green Chili (Adrak – Lehsun – Green chilli) Paste
1/2 CupWhisked Curd (Dahi)
1 TeaspoonCarom Seeds (Ajwain)
1-2 TeaspoonSesame Seeds (Safed Til)
1/2 TeaspoonTurmeric Powder (Haldi)
1/4 TeaspoonAsafoetida (Hing)
to tasteSalt
3 teaspoonChopped Coriander Leaves (Dhania)
as neededGhee

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Steps

20 minutes

1

In bajra flour add fenugreek leaves, green garlic, coriander leaves, turmeric powder, asafoetida, carom seeds, sesame seeds, ginger-garlic-green chili paste, salt and whisked curd. Mix well.
2

Add some water and prepare the batter. Keep the batter little bit thick.On a pan spread some ghee and add some sesame seeds. Pour the batter and spread it evenly.
3

On top of it add some sesame seeds and spread some ghee. Once it is cooked well from the bottom flip it and cook the other side.
4

Roast both the sides well. Our Chamchami is ready.