Tangy Chilli Mushrooms🍄

Name: Tangy Chilli Mushrooms🍄
Cuisine: Indian
Ingredients: 2 packets mushrooms; 1 Onion ,sliced; 1/2 tsp Ginger grated; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; as per taste Salt; 2 Tomatoes, chopped; 1 Capiscum diced; 1 tsp Cumin seeds; as needed Oil

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This recpeie is made with mushrooms by adding capsicum in simple tomato gravy ...

#GA4
#Week44

This recpeie is made with mushrooms by adding capsicum in simple tomato gravy ...

#GA4
#Week44

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This recpeie is made with mushrooms by adding capsicum in simple tomato gravy ...

#GA4
#Week44

This recpeie is made with mushrooms by adding capsicum in simple tomato gravy ...

Saved

Ingredients

2 packetsmushrooms
1Onion ,sliced
1/2 tspGinger grated
1/2 tspRed chilli powder
1/2 tspTurmeric powder
as per taste Salt
2Tomatoes, chopped
1Capiscum diced
1 tspCumin seeds
as neededOil

Saved

Steps

1

Heat oil in a wok, Add cumin seeds and allow them to sputter
2

Add onions.. Saute for 2-3 minute
3

Add mushrooms.. Mix well and cook for a minute
4

Add spices: salt+ Red chilli powder+ turmeric powder... Mix well
5

Add tomatoes and grated ginger. Mix and cook until tomatoes are soft and mushy
6

In last, Add capsicum. Mix and cook for 5 minutes
7

It's ready.
8

Transfer in a serving bowl. Goes wel with lachha parathas, rotis and rice too