Paneer paratha or amritsari paratha

Name: Paneer paratha or amritsari paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm flour; 175 ml water; 100 gm paneer; 1 Tea spoon red pepper; as per taste Salt; as required Hara dhania; 2 Green chili; 1 table spoons oil for each paratha

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Paneer paratha or amritsari paratha

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

30 minutes

2 people

For dough
250 gmflour
175 mlwater
For filling
100 gmpaneer
1 Tea spoonred pepper
as per taste Salt
as required Hara dhania
2Green chili
For frying
1table spoons oil for each paratha

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Steps

30 minutes

1

Grate paneer and add chooped hara dhania and green chili, red pepper, salt. Mix it well.
2

Make dough from flour
3

Take small ball from flour and make bowl shape by pressing with hands.
4

Take some part of filling and make small ball from that part.
5

Envelope or cover the filling ball by dough to all sides
6

By using rolling pin flattened this dough filled ball on rolling board
7

Put this on tawa which is lightly heated and spread table spoon oil on paratha, after some time spread table spoon oil on backside also.
8

After a minute it will ready now enjoy with curd raita,pickles. 10Q
9

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on March 01, 2021 07:27

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