Fresh Lasagna & Cannelloni

Name: Fresh Lasagna & Cannelloni
Cuisine: American
Ingredients: 1 Pasta dough

I love fresh pasta so I want to try out different types.

I don't have a pasta machine so I layer up the sheets and dust with a lot of flour when I store the pasta. Apparently, in Italy, any pasta that is more than 1 cm thick is called lasagna. Pappardelle and sagne pastas are also in the lasagna group. Recipe by mini

I love fresh pasta so I want to try out different types.

cookpad.japan @cookpad_jp

I love fresh pasta so I want to try out different types.

Saved

Ingredients

1Pasta dough

Saved

Steps

1

Prepare the pasta dough. To make your own and pair it with various sauces, see.
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta

Easy Handmade Fresh Pasta
2

Roll it out to 1-2 mm thick.
3

Cut into appropriate sizes. This time I cut them into 15 x 20 cm.
4

I used cannelloni (big macaroni). Boil it and dry it off. Top with the filling ingredients and then roll it up like a sushi roll.
5

I topped them with Parmesan cheese and tomatoes then baked them..
https://cookpad.wasmer.app/us/recipes/152277-ricotta-cheese-and-vegetables-stuffed-cannelloni

Ricotta Cheese and Vegetables Stuffed Cannelloni
6

The cannelloni filling that I used was made from stir-fried vegetables and ricotta cheese. This is great for a snack. So delicious.
7

You can easily make the ricotta cheese with a microwave by using milk and vinegar.
https://cookpad.wasmer.app/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave

How to Make Low-Fat Ricotta Cheese in the Microwave