Blueberry Far Bretons

Name: Blueberry Far Bretons
Yield: 8 servings
Cuisine: American
Ingredients: 70 grams Blueberries; 1 Egg; 40 grams Sugar; 1 dash Salt; 60 grams Flour; 125 ml Milk; 100 ml Heavy cream; 10 grams Browned butter; 1 Powdered sugar

cookpad.japan @cookpad_jp

I loved the far bretons I bought at a deli store, so I tried baking them at home. After experimenting with different recipes, I came up with my favorite version!!

Instead of blueberries, you could also use stewed apple, dry plums, or any other fruit of your choice. Recipe by monemaruku

I loved the far bretons I bought at a deli store, so I tried baking them at home. After experimenting with different recipes, I came up with my favorite version!!

Instead of blueberries, you could also use stewed apple, dry plums, or any other fruit of your choice. Recipe by monemaruku

cookpad.japan @cookpad_jp

I loved the far bretons I bought at a deli store, so I tried baking them at home. After experimenting with different recipes, I came up with my favorite version!!

Instead of blueberries, you could also use stewed apple, dry plums, or any other fruit of your choice. Recipe by monemaruku

I loved the far bretons I bought at a deli store, so I tried baking them at home. After experimenting with different recipes, I came up with my favorite version!!

Instead of blueberries, you could also use stewed apple, dry plums, or any other fruit of your choice. Recipe by monemaruku

Saved

Ingredients

8 servings

70 gramsBlueberries
1Egg
40 gramsSugar
1 dashSalt
60 gramsFlour
125 mlMilk
100 mlHeavy cream
10 gramsBrowned butter
1Powdered sugar

Saved

Steps

1

Lightly butter the pan (not listed in the ingredients), and lightly sprinkle with flour.
2

In a bowl, combine the 〇 ingredients in the order listed. Using a whisk, mix lightly without incorporating too much air into the mixture. Make sure to break up the lumps formed at the bottom of the bowl.
3

Add the browned butter and mix lightly. Set aside for about 30 minutes.
4

Evenly spread the blueberries in the pan from Step 1. Pour the mixture from Step 3 into the pan. The mixture should have a smooth texture. Bake in an oven at 180℃ for 45-50 minutes.
5

Remove from the pan and let cool. Top with powdered sugar, and they're done!!