Simmered Pork Cutlets for Bento

This is a standard recipe in our home.
Step 2: If making this for a bento, don't add onions.
You can use less eggs if you want (basic katsudon uses 3-4 eggs for 2 servings).
It will be even easier to make if you use mentsuyu.
Adjust the amount of soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221
Simmered Pork Cutlets for Bento
This is a standard recipe in our home.
Step 2: If making this for a bento, don't add onions.
You can use less eggs if you want (basic katsudon uses 3-4 eggs for 2 servings).
It will be even easier to make if you use mentsuyu.
Adjust the amount of soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221
Steps
- 1
Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
- 2
Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer.
https://cookpad.wasmer.app/us/recipes/143435-pork-cutlet-rice-bowl
- 3
"Sweet Onion and Kabocha Salad".
https://cookpad.wasmer.app/us/recipes/156429-sweet-onion-and-kabocha-salad
- 4
"Salt Broiled Salmon Bento"
https://cookpad.wasmer.app/us/recipes/145985-grilled-salted-salmon
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