Khoba Roti

Name: Khoba Roti
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup whole wheat flour; 1/2 cup oil; to taste Salt; as needed Water to bind it; as needed Ghee or butter

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week25
#Rajasthani
#Roti

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week25
#Rajasthani
#Roti

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Ingredients

1 hour

4 servings

4 cupwhole wheat flour
1/2 cupoil
to tasteSalt
as neededWater to bind it
as neededGhee or butter

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Steps

1 hour

1

Bind the medium hard dough. Divide the dough. Cover it for some time.
2

Roll it thick. With thumb and index finger start pinching. Make a design.
3

Design it. Cover the edges too. Roast it both sides on low flame.
4

Apply Ghee or butter generously. Serve with any subzi. We like it with tea too.

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Cooksnaps

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Darshana Patel @Darshana

on March 02, 2021 01:42

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me