Roasted red pepper sauce "muhamara"

Name: Roasted red pepper sauce "muhamara"
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 red pepper "you can add red chilli as well if you like it hot"; 1 whole medium garlic head peeled; 1/4 cup olive oil; 1/4 cup walnuts; 1/4 cup the edges of toast bread; 4 T.S pommegranate molasses; 1 T.S salt "add it gradually till you like the taste"

Esraa Abu Habib @nakedcook1991

Middle eastern

Esraa Abu Habib @nakedcook1991

Middle eastern

Saved

Ingredients

1 hour

10 servings

4red pepper "you can add red chilli as well if you like it hot"
1whole medium garlic head peeled
1/4 cupolive oil
1/4 cupwalnuts
1/4 cupthe edges of toast bread
4T.S pommegranate molasses
1T.S salt "add it gradually till you like the taste"

Saved

Steps

1 hour

1

First of all wash your bell peppers & chilli if you like it little hot and roaste it in the oven.
2

Cover them with kitchen plastic wrap leave it until cool down.
3

In food processor put the walnuts & toast bread then blend together until it soft
4

Peel the Peppers & remove seeds then put'em in food processor with garlic then blend very well until softin
5

Add olive oil & pommegranate molasses & the mixture of the bread & walnuts mix to gather very well
6

As for salt don't put the whole portion you might don't need it add gradually it shouldn't be salty
7

Save it in clean jar at the fridge & cover the face with olive oil
8

This insanely delicious sauce you can use it almost with any things you can make focaccia bread ; dip for potatoes or with cheese ; eggs ; you can put it in marinating sauce for chicken or meat...put tomato paste and make it as pizza sauce or simply spread it on toasted bread amazing taste 😋enjoy it.