Maggi uttapam
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- 1
Boil one cup of water add half packet of Maggi and put off the gas allowed to stay Maggi in that water for 2 minutes
- 2
Strain Maggi, add chopped onion, coriander, magic masala, salt, white sesame, chopped onion, mix all these things together. Take oil in a pan pour one ladle of dosa batter into it above that spread some Maggi mix and cook in a low flame
- 3
After 2 minutes flip it up and brush some more oil, cook in a low flame it's done. Serve with Maggi hot and sweet sauce
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