Maggi uttapam

Name: Maggi uttapam
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl dosa batter; 1/2 packet instant Maggi noodles; 1/2 onion chopped; 1 green chili Chopped; 1 tablespoon chopped coriander; 1 teaspoon sesame seeds; Pinch salt; 2 tablespoons oil

Epseeta Panigrahi @Epseeta

Nagpur

#MaggiMagicinminutes
#collab

Epseeta Panigrahi @Epseeta

Nagpur

#MaggiMagicinminutes
#collab

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Ingredients

15min

2 servings

1 bowldosa batter
1/2 packet instant Maggi noodles
1/2 onion chopped
1green chili Chopped
1 tablespoonchopped coriander
1 teaspoonsesame seeds
Pinchsalt
2 tablespoonsoil

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Steps

15min

1

Boil one cup of water add half packet of Maggi and put off the gas allowed to stay Maggi in that water for 2 minutes
2

Strain Maggi, add chopped onion, coriander, magic masala, salt, white sesame, chopped onion, mix all these things together. Take oil in a pan pour one ladle of dosa batter into it above that spread some Maggi mix and cook in a low flame
3

After 2 minutes flip it up and brush some more oil, cook in a low flame it's done. Serve with Maggi hot and sweet sauce