Healthy and Easy Sweet Potato Bites

I like Asian sweet potatoes, and I've been making this often for a while.
It's tastier if you microwave or pop them in the oven before serving. Recipe by Gamatan
Healthy and Easy Sweet Potato Bites
I like Asian sweet potatoes, and I've been making this often for a while.
It's tastier if you microwave or pop them in the oven before serving. Recipe by Gamatan
Steps
- 1
Peel the potato, cut into 1 cm slices, and soak in water. Drain and place in a heatproof plate and cover with plastic wrap. Microwave until softened.
- 2
White the potatoes are hot, mash with a pestle until there are no lumps left.
- 3
Add all the ingredients, reserving 1 tablespoon of egg yolk, and combine well.
- 4
Shape as you like. If the paste sticks to your hands, chill the mixture in the refrigerator before working them again.
- 5
Dilute the reserved egg yolk with a little bit of water and brush on the potato bites.
- 6
Bake in the 220℃ oven for about 20 minutes.
- 7
Round shapes are cute too.
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Angela
-

carrie
-

Tina Martinez
-

tiffany.davis.96995
-

Denise
-

Spring Onion Noodle soup with Poached egg
Tiya Joshi
-

Meaty Mapo with Glass Noodles & Daikon
cookpad.japan
-

cookpad.japan
-

Raisin Filled Sweet Potato Bites
cookpad.japan
-

KristopherCroteau
-

cookpad.japan
-

Flaky Pie Crust (easily removable)
cookpad.japan
-

apetucco
-

rc79484 -

Grlpants











Comments