Fresh pasta for ravioli

apetucco @cook_3079602
Scallop, dried tomatoes,thyme ravioli, artichoke cream and fried artichoke
Fresh pasta for ravioli
Scallop, dried tomatoes,thyme ravioli, artichoke cream and fried artichoke
Steps
- 1
Put the whole eggs , egg yolks and turmeric in a bowl or in a blender and mix
- 2
Add the flours and work the 'dough
- 3
Put the dough in plastic bag or better in a vaccum bag and let stand for a few hours
- 4
Roll out the dough with a dough roller
- 5
This pasta is quite tough so it is difficult knead by hand and roll out with a rolling pin
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https://cookpad.wasmer.app/us/recipes/356616




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