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Fresh pasta for ravioli
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A picture of Fresh pasta for ravioli.

Fresh pasta for ravioli

apetucco
apetucco @cook_3079602
Marostica, Italy

Scallop, dried tomatoes,thyme ravioli, artichoke cream and fried artichoke

Scallop, dried tomatoes,thyme ravioli, artichoke cream and fried artichoke

Read more

Fresh pasta for ravioli

apetucco
apetucco @cook_3079602
Marostica, Italy

Scallop, dried tomatoes,thyme ravioli, artichoke cream and fried artichoke

Scallop, dried tomatoes,thyme ravioli, artichoke cream and fried artichoke

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Ingredients

10 mins
4 servings
  1. Fresh Pasta
  2. 300 gramsstrong flour
  3. 200 gramsdurum wheat (semola rimacinata)
  4. 10egg yolk
  5. 2whole eggs
  6. 5 gramsturmeric
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Steps

10 mins
  1. 1

    Put the whole eggs , egg yolks and turmeric in a bowl or in a blender and mix

  2. 2

    Add the flours and work the 'dough

  3. 3

    Put the dough in plastic bag or better in a vaccum bag and let stand for a few hours

  4. 4

    Roll out the dough with a dough roller

  5. 5

    This pasta is quite tough so it is difficult knead by hand and roll out with a rolling pin

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apetucco
apetucco @cook_3079602
on February 03, 2014 13:55
Marostica, Italy

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