Fresh pasta for ravioli

Name: Fresh pasta for ravioli
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams strong flour; 200 grams durum wheat (semola rimacinata); 10 egg yolk; 2 whole eggs; 5 grams turmeric

apetucco @cook_3079602

Marostica, Italy

Scallop, dried tomatoes,thyme ravioli, artichoke cream and fried artichoke

apetucco @cook_3079602

Marostica, Italy

Scallop, dried tomatoes,thyme ravioli, artichoke cream and fried artichoke

Saved

Ingredients

10 mins

4 servings

Fresh Pasta
300 gramsstrong flour
200 gramsdurum wheat (semola rimacinata)
10egg yolk
2whole eggs
5 gramsturmeric

Saved

Steps

10 mins

1

Put the whole eggs , egg yolks and turmeric in a bowl or in a blender and mix
2

Add the flours and work the 'dough
3

Put the dough in plastic bag or better in a vaccum bag and let stand for a few hours
4

Roll out the dough with a dough roller
5

This pasta is quite tough so it is difficult knead by hand and roll out with a rolling pin