Bread gulab jamun

Name: Bread gulab jamun
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 12 bread slices; Milk as required; 2 tbsp powder milk (optional); 1 tbsp powder sugar; Chandi ka warq as required; 1\2 tsp ghee; 1 cup sugar; 1 cup water; 1 pinch cardamom powder

@Tehmina_Ameen @tehmina_ameen

Karachi

#joy

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

4 person

12bread slices
Milk as required
2 tbsppowder milk (optional)
1 tbsppowder sugar
Chandi ka warq as required
1\2 tsp ghee
Sugar syrup
1 cupsugar
1 cupwater
1 pinchcardamom powder

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Steps

40 min

1

In a bowl, add the bread slices and mash it.
2

After that add powder milk, cardamom powder, ghee and powder sugar mix it well.
3

Now add milk and make soft dough.
4

From dough make medium size balls.
5

Now boil water on medium flame then add sugar or cardamom powder.
6

Boil water until sugar syrup get ready
7

Take pan add oil and fry Ball's in hot oil, do not fry balls in cold oil.
8

Fry until ball color change in to golden fry.
9

Now add fry balls into sugar syrup and serve.
10

Decorate your bread gulab juman with chandi ka warq.
11

Yummy