In a bowl, add the bread slices and mash it.

After that add powder milk, cardamom powder, ghee and powder sugar mix it well.

Now add milk and make soft dough.

From dough make medium size balls.

Now boil water on medium flame then add sugar or cardamom powder.

Boil water until sugar syrup get ready

Take pan add oil and fry Ball's in hot oil, do not fry balls in cold oil.

Fry until ball color change in to golden fry.

Now add fry balls into sugar syrup and serve.

Decorate your bread gulab juman with chandi ka warq.

Yummy