Sweet Corn Cake (Pastel de Choclo)

Name: Sweet Corn Cake (Pastel de Choclo)
Total time: 3000 s
Yield: Serves 10 servings
Cuisine: American
Ingredients: 5 large ears of corn or (about 3 1/3 cups/500 grams kernels); 1 teaspoon baking powder; 4 tablespoons cornstarch; 4 eggs; 3/4 cup evaporated milk; 1/2 cup brown sugar • 1/2 cup (100 grams) butter or 1/4 cup vegetable oil; Anise to taste; 1 shot singani (or substitute with brandy or pisco); 1 pound (about 2 cups/500 grams) fresh cheese; Pinch salt

mariaflores71 @cook_7107

Santa Cruz

This recipe is very pleasant; I make it with brown sugar.

mariaflores71 @cook_7107

Santa Cruz

This recipe is very pleasant; I make it with brown sugar.

Saved

Ingredients

50 minutes

Serves 10 servings

5large ears of corn or (about 3 1/3 cups/500 grams kernels)
1 teaspoonbaking powder
4 tablespoonscornstarch
4eggs
3/4 cupevaporated milk
1/2 cupbrown sugar • 1/2 cup (100 grams) butter or 1/4 cup vegetable oil
Anise to taste
1 shotsingani (or substitute with brandy or pisco)
1 pound(about 2 cups/500 grams) fresh cheese
Pinchsalt

Saved

Steps

50 minutes

1

Blend the corn kernels with the sugar, evaporated milk, and eggs until smooth. Process and add the eggs.
2

Melt the butter and add it to the mixture. Then add the anise, cornstarch, baking powder, and a pinch of salt.
3

Grease the baking dish, pour in the mixture, add the cheese in slices or grated, and bake over low heat for 45 minutes.