Milk Pudding Made Simply in the Microwave

Name: Milk Pudding Made Simply in the Microwave
Yield: 6 servings
Cuisine: American
Ingredients: 5 grams ・Gelatin powder; 3 tbsp ・Water; 350 ml ★Milk; 100 ml ★Heavy cream; 4 tbsp ★Sugar

cookpad.japan @cookpad_jp

My family likes milk pudding better than custard pudding. We enjoy adding various flavors to the milk to make different variations.

Because I like softer puddings, I used 5 g of gelatin for 400-450 ml of liquid ingredients (milk and heavy cream). Of course, this can easily be made in a saucepan too. Be careful not to boil the mixture! A heat-resistant bowl can also become hot, so please be careful. It's also fun to make. Recipe by Rea*

My family likes milk pudding better than custard pudding. We enjoy adding various flavors to the milk to make different variations.

cookpad.japan @cookpad_jp

My family likes milk pudding better than custard pudding. We enjoy adding various flavors to the milk to make different variations.

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Ingredients

6 servings

5 grams・Gelatin powder
3 tbsp・Water
350 ml★Milk
100 ml★Heavy cream
4 tbsp★Sugar

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Steps

1

Pour the water into a small bowl and sift in the gelatin. Let it sit to soak in.
2

Put all the ingredients marked with ★ in a heat resistant bowl and warm them in the microwave, being careful not to let them boil.
3

Remove the bowl from the microwave and stir in the sugar until it all dissolves, then add any flavoring you like.
4

Microwave the gelatin from Step ① for 10 seconds and add it to the liquid ingredients and stir it in. Once the mixture has cooled a bit, pour it into cups. Let sit in the fridge to chill. All done!
5

While Step ③ says to add whatever flavoring you like, I recommend making panna cotta by adding 1 or 2 tablespoons of rum and a few drops of vanilla.
6

Sprinkle on 1 tablespoon of green tea powder in the mixture using a tea strainer to make a 2-layer matcha pudding.
7

Steep 2 Earl Grey tea bags in the mixture until the flavor and color come out to make a mild black tea pudding.
8

Make a houjicha roasted tea pudding by adding 1 tea bag.
9

Add 1/2 teaspoon of almond essence to make almond tofu.
10

Make a chocolate pudding that kids will love by adding 2 tablespoons of cocoa powder (please add more if you like).
11

This one is made with white peach-flavored Darjeeling tea. Instead of using a tea bag, you can also place whatever tea leaves you like in the bowl for a little while to flavor the dish, then remove them with a tea strainer.
12

Here's a collaboration between sweet red bean and chocolate. Use 2 tablespoons of sugar instead of 4! Add a 30 g bar of chocolate, 30 g of sweet red bean paste and 1 tablespoon of rum.
13

If you want the pudding to be softer, I recommend using 350 ml of milk. If you want it to be firmer, use 300 ml.