Sambar

Name: Sambar
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Tuvar dal; As per taste Salt; as required Oil; 1 tsp Turmeric powder; As needed Homade sambhar powder; 1/2 cup Onion sliced; 2 tsp ginger garlic paste; 1 tomato chopped; For Veggies; as needed Pumpkin, drumsticks,raddish,vindi,lauki,a bit; for Tempering; As needed each Mustard seeds,jeera,hing, curry leaves,red chilli,chana n urad; 1/4 tsp Dal

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a prominent south Indian dish,accompanied well to go with idli,dosha,uthappam,...It's a culmination of spices,veggy n Dal...taste of jaggery n tamarind..so let's get started

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a prominent south Indian dish,accompanied well to go with idli,dosha,uthappam,...It's a culmination of spices,veggy n Dal...taste of jaggery n tamarind..so let's get started

Saved

Ingredients

1/2 hour

4 servings

3/4 cupTuvar dal
As per tasteSalt
as requiredOil
1 tspTurmeric powder
As neededHomade sambhar powder
1/2 cupOnion sliced
2 tspginger garlic paste
1tomato chopped
ForVeggies
as neededPumpkin, drumsticks,raddish,vindi,lauki,a bit
forTempering
As needed eachMustard seeds,jeera,hing, curry leaves,red chilli,chana n urad
1/4 tspDal

Saved

Steps

1/2 hour

1

Pressure cook tuvar Dal n veggies over 2 whistles, set it aside.
2

In a pan add bit oil,n sliced onion ginger garlic paste n tomato half chopped n half cup pulp.
3

Fry it till oil oozes out time to add cooked Dal.
Mash it to a pulp.
In a blender. now add sber powder n tempering. cook closing lid.
Add Jagger and tamarind pulp..
4

Check consistency. Serve hot