Cashew cabbage

Name: Cashew cabbage
Cuisine: British
Ingredients: 2 cups finely shredded cabbage; 1 carrot julienned; 1 onion finely sliced; 2 stalk celery finely sliced; 1 capsicum finely sliced; 1 cup cashews; 1 tablespoon soya sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon chilli flakes; 1 tablespoon oil; Optional chilli flakes and lemon juice; Coriander to garnish

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Cashew cabbage

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 cupsfinely shredded cabbage
1carrot julienned
1onion finely sliced
2 stalkcelery finely sliced
1capsicum finely sliced
1 cupcashews
1 tablespoonsoya sauce
1/2 teaspoongarlic powder
1/2 teaspoonblack pepper
1/2 teaspoonchilli flakes
1 tablespoonoil
Optional chilli flakes and lemon juice
Coriander to garnish

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Steps

1

On medium heat, add oil in a wide bottom pan. Sauté onions, carrots and celery for 5 minutes. Add capsicum and cashews and sauté for 2 minutes.
2

Add soya sauce, tahini, garlic powder and shredded cabbage. Stir well and cover. Cook for further 3 to 4 minutes. Check if the cabbage is done.
3

Transfer in a serving bowl and garnish with fresh coriander and season with pepper and chilli flakes if desired. Garnish with coriander. Enjoy!
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on March 03, 2021 12:13

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.