Put 2 cups of granulated sugar and a scraping of a vanilla bean into your food processor and let run for 5-10 minutes. Make sure and cover the top or you will have snow in your kitchen.

Using your food processor grind the Nilla wafers and vanilla sugar to crumbs. Add melted butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get the crumbs evenly distributed. Bake for 8 minutes at 350. When you pull your molds lower the oven temp to 315 degrees

Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix again taste to make sure there's enough vanilla.
Take your rinsed strawberries and pulse them in your food processor until chunky. Not too small. Add to your cheesecake batter. Mix until fully incorporated scraping when needed. Taste, add more strawberries if needed.