Matumbo fry
Lydiah Onyando @lydiah_onyando
This is one of the ways I enjoy my strips. With not so much spices
Matumbo fry
This is one of the ways I enjoy my strips. With not so much spices
Cooking Instructions
- 1
Clean and cut the matumbo into small pieces
- 2
Boil until it becomes soft
- 3
Drain excess water, add the salt and masala in the boiled matumbo. This allows them to really get in for a nice taste
- 4
Continue boiling, when it dries up, add oil and the onion. Fry until it becomes crunchy and golden brown
- 5
Serve with hot soft ugali and some veggies
Cooksnaps
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I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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