Masala khichdi

Name: Masala khichdi
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 chopped onion; 1 chopped Tomato; 2 tbsp oil; 1/2 tsp jeera/ cumin seeds; to taste Salt; 1 spoon Turmeric powder; 1/2 spoon red chilli powder; 1 bowl rice; 1 bowl moong dal; 5 bowls Water

samridhi garg @cook_28991830

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samridhi garg @cook_28991830

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Ingredients

20 min

4-5 servings

1chopped onion
1chopped Tomato
2 tbspoil
1/2 tspjeera/ cumin seeds
to tasteSalt
1 spoonTurmeric powder
1/2 spoonred chilli powder
1 bowlrice
1 bowlmoong dal
5 bowlsWater

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Steps

20 min

1

Take bowl, now add rice & moong dal in it. Wash it properly & leave it with water for 10 min.
2

Take a pressure cooker. Add oil in it & add jeera when it start cracking add onion in it & fry it until it gets brown. Now add tomato salt, ted pepper powed & turmeric powder in it & cook it for 2 min.
3

Now add water it soaked rice & moogdal in it.
4

Now close the pressure cooker with lid & wait for 2 whisles
5

Our masala khichdi is ready to serve.