Place the fine rice in a pot, then add the water, cinnamon, caraway seeds, and sugar.

Stir the ingredients together and place the pot on the stove.

Note: Use cold water to prevent lumps from forming.

Continue stirring until the mixture comes to a boil. Once it boils well, reduce the heat and let it simmer on the stove for 1 to 1 1/2 hours, stirring occasionally.