Steamed Chicken tikka

Name: Steamed Chicken tikka
Total time: 2700 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 4 chicken tikka pieces; 3 tbsp sirka; 2 tbsp adrak lehsan paste; 2 tbsp dahi; Pinch orange food clr; 1 tbsp lal mirch powder; 2 tsp garam masala powder; 1 tbsp soya sauce; 1 tbsp bhona crushed zeera; 1 tsp ajwain; 1 tbsp lemon juice

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy

Saima Sameer Ali @SS_kitchencorner

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Ingredients

45 mins

2 persons

4chicken tikka pieces
3 tbspsirka
2 tbspadrak lehsan paste
2 tbspdahi
Pinchorange food clr
1 tbsplal mirch powder
2 tspgaram masala powder
1 tbspsoya sauce
1 tbspbhona crushed zeera
1 tspajwain
1 tbsplemon juice

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Steps

45 mins

1

Subse phele chicken dho lein aur sirka aur salt laga ke 1 hour chor dein.
2

Phir baki ke masalon se marinate kar ke 3/4 hours rakh dein.
3

Ab ek kholay mon ki pateeli me sub pieces ko with marination dal ke 5 min taiz anch pe aur phir medium slow flame pe 30/45 mins cook kar lein.
4

Chicken apnay hi pani me cook hojayega.
5

Ab chahen to isko direct stove flame pe ya koilay pe 5 mins dono sides se cook kar lein aur chutney salad ke sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on March 04, 2021 13:31

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.