Chat patay cholay

Name: Chat patay cholay
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 250 gm Kalay cholay; 4 cup Water; 1/4 tsp baking soda; 2 tbsp oil; 1 Onion(chopped); 2 Tomatoes(cut in to four parts); 3-4 curry leaves; 1 tbsp Imli ka gooda; 1 tbsp Salt; 1 tsp Chilli powder; 1 tsp Chat masala; 1/2 tsp Black pepper; Coriander leaves; 2 Green chillies

Hania Salman @hania911

#joy

Hania Salman @hania911

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Ingredients

40 -45 mins

5-6 servings

250 gmKalay cholay
4 cupWater
1/4 tspbaking soda
2 tbspoil
1Onion(chopped)
2Tomatoes(cut in to four parts)
3-4curry leaves
Spices::
1 tbspImli ka gooda
1 tbspSalt
1 tspChilli powder
1 tspChat masala
1/2 tspBlack pepper
For garnish:
Coriander leaves
2Green chillies

Saved

Steps

40 -45 mins

1

In pot add chickpeas (kalay cholay) baking soda and water. cover and cook on low flame for 30 to 40 mins or until done.
2

Take a pan add oil, onion, tomatoes and curry leaves fry until soften now add all spices mix well and cook for few minutes
3

Now add boil chickpeas along with all remaining water in to the pan mixture.cook for 3 to 4 mins.
4

Garnish with green chillies and coriander leaves.
5

Mazaydar kalay cholay ready to serve😋