Teriyaki Buri (Amberjack) with Garlic and Black Pepper

Name: Teriyaki Buri (Amberjack) with Garlic and Black Pepper
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Amberjack (buri); 1 dash Salt; 1 dash Black pepper; 1 Plain flour; 50 ml A. Water; 50 ml A. Sake; 50 ml A. Mirin; 50 ml A. Soy sauce; 1 clove A. Grated garlic; 1 Oil

cookpad.japan @cookpad_jp

I re-worked my favourite teriyaki amberjack recipe to make a nice accompaniment to drinks.

Make sure you clean the fish at Step 1! It has a very different taste otherwise.
(This will remove any fishy odour and excess water from the amberjack.) Recipe by SACHIFEB

I re-worked my favourite teriyaki amberjack recipe to make a nice accompaniment to drinks.

Make sure you clean the fish at Step 1! It has a very different taste otherwise.
(This will remove any fishy odour and excess water from the amberjack.) Recipe by SACHIFEB

cookpad.japan @cookpad_jp

I re-worked my favourite teriyaki amberjack recipe to make a nice accompaniment to drinks.

Make sure you clean the fish at Step 1! It has a very different taste otherwise.
(This will remove any fishy odour and excess water from the amberjack.) Recipe by SACHIFEB

I re-worked my favourite teriyaki amberjack recipe to make a nice accompaniment to drinks.

Make sure you clean the fish at Step 1! It has a very different taste otherwise.
(This will remove any fishy odour and excess water from the amberjack.) Recipe by SACHIFEB

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Ingredients

2 servings

2pieces Amberjack (buri)
1 dashSalt
1 dashBlack pepper
1Plain flour
50 mlA. Water
50 mlA. Sake
50 mlA. Mirin
50 mlA. Soy sauce
1 cloveA. Grated garlic
1Oil

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Steps

1

Sprinkle salt on the amberjack pieces and leave for about 10 minutes. Then wipe the moisture from the surface well with a paper towel.
2

Sprinkle plenty of black pepper on the amberjack.
3

Coat the amberjack with plain flour.
4

In another bowl, mix the seasonings marked with an "A" well. Then set aside.
5

Heat oil in a frying pan and cook the amberjack on both sides over medium heat until golden brown.
6

Pour the "A" mixture over the amberjack and cook until the sauce is reduced to a glaze. Keep pouring sauce over the amberjack as you cook.