Wash and clean Sago and soak in double water overnight. In-case the sago feels dry add some more water and leave over night. The next day drain out excessive water and let dry for 30 minutes.

Wash and clean all vegetables and let chop them as dices or small bits (as per your desire)

Take a deep non-stick saucepan arranged over gas stove on medium heat, Add oil, cumin seeds and cashew nuts and roast till light color is achieved. Add Curry leaves and ginger-garlic paste and stir evenly.

Add potato and spring onion and cook for 2-3 minutes (covered). add salt, whey water, capsicum n chilli and cook for another 2 minutes. add cucumber and tomato and cook for another minute stirring well.

Add salt and stir evenly into the vegetables and pour the entire sago along with coriander leaves. stir and cook this covered for 4-5 minutes under medium flame.

Serve Hot