How you make these will change based on the size of the egg, so if everything is in proportion to the egg, you can make a delicious treat without fail. Kitchen scales are rather convenient!You can reduce the sugar and butter by about 5~10 g if you like. Recipe by mini

I tried making easy madeleines for Valentine's Day.All you need to do is keep mixing the batter, so it's very easy to make!When you are eating it at home, serve with ice cream, fruit or chocolate. It makes a fancy dessert platter.It's also beautiful to sprinkle with powdered sugar.It tastes more delicious after 1 day. For 5-6 small madeleines. Recipe by KaoRi

I wanted to keep these madeleine easy, delicious and inexpensive.It only uses 1 whole egg, so it whips up easily. Also, you don't need to whisk it until stiff, so it does not take so long to make. Do not over-beat the egg during Step 2. You can stir with a whisk from Step 2 to Step 4. Recipe by Nntan

I have been thinking that, since I'm going to let the batter rest anyways, I don't really need to fold the batter. So I tried to make it by just mixing everything together and it was still tasty, and thus I settled on this easy method.The cake will not brown evenly if you use a silicone mold, so I personally discourage its use. By using a traditional mold, you will get beautifully baked madeleines. Recipe by Setsubunhijiki

I got a madeleine mold, so I tried making madeleine.I prefer using salted butter.★When you add the cake flour, please be careful not to knead the mixture, but mix until it's no longer floury.★Please adjust the baking time according to your oven, as it may vary depending on the oven.★It's still delicious without vanilla oil. Recipe by kiri19

These are standard madeleines.The outside is crisp, while the inside is moist.There aren't really any difficult steps.Be particular about the ingredients to make rich madeleines.If you use cultured butter, they'll taste even better.If you're making them in the shape of sticks, bake for 20 minutes at 180°C. For 15 cakes. Recipe by Eiyoushino recipe

When I read Proust for the first time, in my teenage years, I fell in love with the story behind his madeleines. In "Du côté de chez Swann", while drinking tea and eating a madeleine, the smell brings him back to his younger years at his aunt's home. So, my mother gave me a madeleine recipe, and I started baking them. It's been around 15 years that I make madeleines, and it became my favorite dessert, as well as my specialty.

Lots of kiwifruit was given to us as a gift. I was thinking about what I could make with it except for jam, and I tried adding it to madeleine. The sourness of the kiwi goes well with it.The cups should be filled 2/3 full with batter. Recipe by Kogicchi

I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure.Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline

I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good.The sweetness of the honey varies by brand, so adjust the quantity as necessary.Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.Please brew the milk tea strong. Recipe by Mamyuchoko

I had leftover oranges, which were given to me as a gift, and I wanted to make a snack with it.If the temperature of the melted butter is too low when you add it into the batter, it might harden and become difficult to mix. Once you add the butter, mix quickly. For 8 in a madeleine pan. Recipe by Minachun